TOPTLNT recruits for restaurant groups, fast-casual and QSR brands, franchise operators, hotels and on-site food service. We fill the roles that drive unit performance: General Managers, Kitchen Managers, Area and District Managers, Directors of Operations and the executives above them.
Our founder led talent acquisition inside national restaurant brands, so we know what a strong GM looks like on paper and in the building. We screen for operators who have actually moved sales, labor and retention, not just people who held the title.
What We Offer Restaurant & Hospitality Brands
Whether you need one critical GM or leadership across a multi-state rollout, TOPTLNT works the entire org chart, from the line to the executive suite.
FAQ
What restaurant and hospitality roles do you recruit for?
General Managers, Assistant GMs, Kitchen Managers, Area and District Managers, Directors of Operations, and executive leadership for restaurant groups, fast-casual and QSR brands, franchise operators, hotels and on-site food service.
Do you recruit outside San Diego?
Yes. TOPTLNT is based in San Diego and recruits nationwide, including multi-market and multi-state engagements.
How does your fee work?
Most restaurant searches are contingent: no upfront retainer, and we only bill when you hire. Fractional TA engagements are also available for brands with steady hiring volume.
How fast can you present candidates?
Most searches see a first slate of screened candidates within one to two weeks, depending on market and level.